Time to gas up the car!

In the 19th century, there were three oyster capitals in the world: Paris, London and New York. Although fabulous oysters are still served in London and New York, these two grand cities have since lost their prestigious titles as oyster capitals of the world. Paris has not. To this day, this city offers countless opportunities to enjoy oysters, be it in restaurants or from a side walk vendors. Some kind of dry white wine or Champagne is generally suggested as an accompaniment. The classics in Paris are oysters from legendary French oyster cultivation areas such as Cancale, Marennes-Oléron, and Arcachon. The coast of France also offers fantastic oyster experiences.