Chateau Lyonnat
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The vineyard is made up of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc. The wine is fermented in vats with natural yeasts and then transfered to new oak barrels for 18 months.
On the nose I found complex aromas of fruit, earth and pencil shavings (?). The flavors are full-fruit and extracted with a long finish. Very good to the last glass!
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