New Pizza Wine

Warm fruit aromas with a soft meaty flavor and medium finish. This will work just fine! Thanks for the tip!
The varietal is a somewhat obscure Italian Red from the Puglia region (the "boot heel" of Southern Italy) aged 8 months in 35 hl. oak barrels, then 6 months of bottle aging. 25,000 bottles produced from 10 year-old vines.
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