Saturday, December 24, 2005
Wednesday, December 21, 2005
No Regrets
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20,000 cases, six months in wood, small oak barrels, two week maceration on the skins.
The website has the answer to the question, what does "Ogni uss a l'ha so tanbuss" mean? I've been losing sleep on that one.
Earthy (almost barnyard) aromas after 30 minutes, still tight fruit with tannins present. If I was going to drink the whole bottle tonight I would suggest a splash decant for an hour before dinner and serve with food.
Paired with Chicken Cordon Bleu from Mairose Brothers Meats, a local butcher/small-grocer in the Hyde Park neighborhood. Definitely a food wine.
Much better by the end of the meal.
Drink now.
Ciao!
Vinho do Portugal
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Monday, December 19, 2005
New Hire
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Wanted to let you know about the new face in the shop. Nikkie will be in charge of all wine buying and account collections. Additionally, he will be responsible for in-house legal matters due to his extensive trademark experience and due to the fact that he is 7 foot tall.
Please welcome Nikkie to the Cincinnati Wine Warehouse team. Just don't piss him off!
Plane Crash
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I always felt safe flying in the Grumman Mallards as they could land anywhere in the water or on land. The take-off out of Government Cut as you fly by the monsterous cruise ships at eye level is an unforgettable experience! And when landing you circle Bimini harbor at tree top level over the crashed, sunken airplanes from failed drug smuggling efforts. My heart goes out to the mostly Bahamian families whose friends and family perished.
So be careful out there and best wishes for the holidays. I won't be posting much over the next few weeks due to the Xmas shopping crush and a ski trip in Utah.
To my Wine Blogging buddies, all the best and keep blogging. Can't wait to see some of you next year. I will be the good looking one with the thinning hair and glasses, and a smirk which is not unlike the one on the cat that just ate the canary!
Carpe diem!