These wines were made at Brown-Forman's Valley Oak winery in Hopeland, Mendocino County. More than 200,000 cases were ordered within two weeks of the product announcement, but now production has ceased.
Some wine reviewers gave the wines some passing marks when tasted blind. One reviewer guessed that the dry, tart style (necessary to get the low carb/low sugar levels) might not play well to the American palate that talks "dry", but likes "sweet".
I have not tasted these wines (and am pretty backed up with wine samples so it may be a few weeks or so before I get around to sampling), so I have no tasting notes. One customer grabbed a couple cases for a party he is throwing.
If I get the invite, I will be BYOB'ing!